Onion-Bibb Salad

This makes a great first course with a beef fondue, some fruit and cheese.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 4  heads bibb lettuce, separated in leaves
• 2  cups watercress, with stems cut short (about 1 bunch)
• 3⁄4 cup  mild onion, very thinly sliced and separated in rings
• 1  cup  sliced English cucumber (do not peel)
• 2  tablespoons  salad oil
• 1  tablespoon tarragon vinegar
• 1⁄2 teaspoon Worcestershire sauce
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon sugar
•  freshly ground coarse black pepper

Directions

1. Place chilled, dried greens, onion, and cucumber in a salad bowl. Zigzag a stream of salad oil over, then a mixture of the vinegar and Worcestershire. Sprinkle with salt and sugar. Grind pepper over generously.
2. Toss gently and serve.