Onion Bhajia

These tasty morsels remind me of the many snatched office breakfasts enjoyed with Riaz and Kapil. Hopefully this recipe will do justice to the wonderful memories I have of my two dear colleagues.

• Ready In: 30 mins
• Serves: 48

Ingredients

• 2  cups flour
• 1  pinch salt
• 2  teaspoons baking powder
• 1  medium onion, finely chopped
• 1 -3  chile, depending on your heat needs
• 1  egg
• 3⁄4 cup milk
•  oil, for deep frying

Directions

1. Sift flour, salt and baking powder into a bowl.
2. Add onion and chillies and mix til pieces well coated.
3. Beat egg and milk and mix into flour til soft batter is formed.
4. Fry spoonfuls of mixture in hot oil until gold brown.
5. These are excellent with a good chai.