Onion Bhajees
- Reviews 8
Ready In: 30 mins
Yields: 10-12 fritters
Ingredients
- 5 tablespoons gram flour
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon garam masala
- 1⁄4 teaspoon chili pepper
- 1 tablespoon very finely chopped fresh coriander
- salt
- 1 large onion, thinly sliced and chopped
- oil, for deep-frying
Directions
- Mix the flour with the spices, add some water until the mixture is gluey.
- Mix the onion into this paste, it should hold together, if necessary add more flour.
- Heat the oil to medium heat and drop golf ball size blobs into the fat.
- Cook for about 10 to 15 minutes until golden brown, drain on kitchen paper, serve warm with a yogurt- mint raita.
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