Onion-Basil Grilled Veggies

• Ready In: 40 mins
• Serves: 8

Ingredients

• 3  ears corn, each cut into 3 pieces
• 1  lb  medium  red potatoes, quartered
• 1  cup  baby carrots
• 1  green bell pepper, cut in 1 inch pieces
• 1  large red bell pepper, cut in 1 inch pieces
• 1 (1 1/4ounce) envelope  onion soup mix
• 3  tablespoons  minced fresh basil (or 1 tbsp dried)
• 1  tablespoon olive oil
• 1⁄4 teaspoon pepper
• 1  tablespoon butter

Directions

1. In a large bowl combine the first 9 ingredients. Toss to coat. Place on a double thickness of heavy duty aluminum foil. Piece should be about 28"x18" big. Dot with butter. Fold foil around the veggies and seal tightly.
2. Grill, covered, over medium heat for 25-30 minutes, or until potatoes are tender. Turn once while grilling.