Onion and Potato Pie (Torta Di Cipolle E Patate)
Ready In: 1 hr 12 mins
Serves: 6-8
Ingredients
- 1 (17 ounce) puff pastry (1 sheet)
- 14 ounces potatoes (about two medium)
- 9 ounces onions (about two small)
- 3 tablespoons olive oil
- 1 cup parmesan cheese, freshly ground
- 1⁄2 cup milk
- 2 eggs
- 1 dash nutmeg
- 1⁄4 teaspoon salt
Directions
- Peel the potatoes and onions and slice them thinly.
- Sauté them in a pan with 3 tablespoons olive oil for about 15 minutes.
- Put the Puff Pastry Sheet in a 9" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan.
- Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg.
- Mix well and put in the springform pan.
- Fold the excess puff pastry toward the middle of the pie.
- Bake for 45 minutes in a preheated oven at 390° degrees (temp. is what original recipe states).
- Let it cool off before serving.
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