Onion and Pork Sausage Soup from Florence (Cipollata )
Ready In: 1 hr 35 mins
Serves: 4-6
Ingredients
- 4 large white onions or 4 large golden onions
- 4 slices whole wheat bread
- 2 Italian pork sausage
- 50 g pancetta (unsmoked bacon)
- 150 g pork spareribs
- 1 1⁄4 liters broth
- grated parmesan cheese
- 6 tablespoons olive oil
- salt and pepper
Directions
- In a pot saute the sliced onions with 6 spoonfuls of oil for 10 minutes Add the skinned and halves sausages and the spare ribs and the diced bacon After 10 minutes add the boiling hot broth Cook uncovered for about an hour, adding salt to taste and serve the soup on slices of toasted bread Sprinkle with pepper and grated Parmesan.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off