One Two Three Sausage Balls

I know this is just one of many on here, just wanted to add mine, the title makes it easier to remember.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 36-48 balls

Ingredients

• 1  lb  breakfast hot sausage
• 2  cups  shredded sharp cheddar cheese
• 3  cups buttermilk baking mix

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
3. Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
4. Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.