One Skillet Sausage Dinner
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (15 ounce) can French style green beans, drained
- 1 (15 ounce) can white hominy, drained (reserve liquid)
- 1 (1 lb) package polska kielbasa, cut into 2 inch pieces
- 1 tablespoon prepared yellow mustard
- 1 tablespoon sugar
- 1⁄4 teaspoon black pepper
Directions
- In a large skillet fry the cut sausage.
- Push sausage to outer edge of pan and put in the french cut green beans.
- Make a well in the center of the green beans and add hominy.
- Mix the mustard, sugar and black pepper with the liquid from the hominy and pour over entire mixture.
- Cook on medium to medium high heat until liquid is reduced (about 15 minutes).
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