One-Skillet Italian Meal
- Reviews 1
Ready In: 1 hr
Serves: 6
Ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 cup sliced fresh mushrooms
- 1⁄2 cup chopped green pepper
- 1 zucchini, cut into 1/2-inch cubes
- 4 ounces dry vermicelli, broken into 2inch pieces
- 3 teaspoons dried Italian seasoning
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (14 1/2ounce) can no-salt-added whole tomatoes
- 2 1⁄2 cups reduced-sodium tomato juice
- 1 cup fresh spinach leaves, coarsely chopped (hey, it's back on the market!)
- 1⁄3 cup grated fresh parmesan cheese
Directions
- Spray a large (12 inch) skillet with nonstick spray coating.
- Cook ground beef, onion and garlic in skillet over medium heat, stirring occasionally, until meat is browned and onion is tender. Drain and set aside.
- Return skillet to heat and add olive oil. Add mushrooms, green pepper and zucchini; stir-fry 2-3 minutes.
- Add dry vermicelli pieces. Cook, stirring occasionally and very gently, until pasta is golden-brown and vegetables are crips-tender.
- Spoon cooked meat into skillet over pasta and vegetables.
- Add seasonings, tomatoes and tomato juice. Cover, reduce heat to low and simmer 20 minutes.
- Stir in spinach, cover and continue to cook 5 minutes. Sprinkle with Parmesan just before serving.
- Serve with your favorite red wine.
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