One Serving Asian Fruit Salad
- Reviews 3
Ready In: 5 mins
Serves: 1
Yields: 1 bowl
Ingredients
- 1 banana, cut in chunks
- 1 pear, cored, sliced or chunked
- 1 tablespoon rice wine vinegar
- 1⁄4 teaspoon Chinese five spice powder
- 1⁄4 teaspoon sesame seeds
- 1 teaspoon Splenda sugar substitute
- pecans
Directions
- Mix Banana and Pear together.
- Sprinkle fruit with vinegar, spice, Sesame seeds and Splenda.
- Toss lightly.
- Top with pecans.
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