One Pot Weeknight Beanie Weenies

I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  hot dogs
• 2 (14 ounce) cans  pork and beans
• 2  tablespoons ketchup
• 1  teaspoon prepared mustard
• 1  tablespoon brown sugar
• 1 1⁄2 teaspoons apple cider vinegar
•  water

Directions

1. In large sauce pan, boil hot dogs in water for 1 minute.
2. Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
3. Combine all ingredients in pan and allow to heat through.