One Pot Tomato-Basil Pasta

From Healthy Fitness Recipes: Blow your MIND Tomato Basil Pasta! - No Straining, just Stirring Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

• Ready In: 25 mins
• Serves: 4

Ingredients

• 12  ounces pasta (I used Linguine)
• 1 (15 ounce) can diced tomatoes with juice (I used zesty red pepper flavor)
• 1  large sweet onion, cut in julienne strips
• 4  garlic cloves, thinly sliced
• 1⁄2 teaspoon red pepper flakes
• 2  teaspoons dried oregano leaves
• 2  large basil sprigs, chopped
• 4 1⁄2 cups vegetable broth (regular broth and NOT low sodium)
• 2  tablespoons extra virgin olive oil
•  parmesan cheese (to garnish)

Directions

1. Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
2. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
3. Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.