One Pot Spaghetti - Family Favorite

This recipe was published in a magazine as a one-pot wonder & family favorite. It's my husband's favorite as well. So easy -- spaghetti & meat in about 30 minutes all in one pot on the stovetop.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  large onion, chopped
• 2  garlic cloves, minced
• 4 (8 ounce) cans tomato sauce
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1  teaspoon rosemary
• 3  cups water
• 8  ounces  uncooked spaghetti
• 2  teaspoons salt
• 1⁄2 teaspoon ground pepper

Directions

1. In a large 5 qt saucepan, brown ground beef with diced onion & minced garlic.
2. Add 4 cans of tomato sauce, dried basil, dried oregano, rosemary & water.
3. Stir until combined. Break spaghetti noodles in half & add to the pan until completely submerged in mixture. Add salt & pepper.
4. Simmer until tender -- 20 to 25 minutes.
5. Serve with parmesan cheese & fresh julienned basil.
6. Great with sliced french bread & wine!