One Pot Southwestern Chicken Casserole

this is really good! I made this for dinner tonight and I think it's a keeper! :o)

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  lb boneless skinless chicken breast, cut into 1/2 inch strips
• 10 1⁄2  oz.can  cream of chicken soup
• 1 (15 ounce) can  chili with beans
• 1⁄2 cup salsa
• 6  corn tortillas, cut into small wedges
• 1  cup  shredded cheddar cheese (divided)
•  black olives (to garnish)
•  sour cream (to garnish)
•  jalapeno (to garnish)
•  chopped tomato (to garnish)

Directions

1. in a large skillet saute chicken for 2 minutes on each side, stir in cream of chicken soup, chili, salsa and bring to a boil.
2. reduce heat and simmer.
3. stir in tortillas and 1/2 cheese, cook for 8-10 minutes and tortillas have softened and the chicken is cooked through, top with remaining cheese and serve with toppings (olives, sour cream, jalapenos, chopped tomatoes etc.).