One Pot Salsa Beef Skillet

From a Kraft newsletter.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  extra lean ground beef
• 2  cups water
• 1  cup Taco Bell Home Originals thick 'n chunky salsa
• 1 (14 ounce) package  Mac n' Cheese Deluxe, KRAFT
• 2  cups frozen corn
• 1⁄2 cup  shredded  mexican cheese
• 1  green onion, chopped

Directions

1. BROWN meat in skillet; drain. Return to skillet.
2. STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
3. SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
4. Ladle into bowls. Sprinkle with shredded cheese and green onion.