One Pot Polish Dinner
Ready In: 50 mins
Serves: 5
Yields: 15 cups
Ingredients
- 1 smoked beef sausage, sliced
- 15 small gold potatoes, scrubbed
- 1 head of cabbage, cored and quartered
- 4 cups water
Directions
- In a large pot add your potatoes and cover with water.
- Add your cabbage wedges leafy side up.
- Simmer for 30 minutes.
- Add the sausage slices on top of the cabbage and cook for the remaining 10 minutes.
- Arrange ingredients in a large bowl and serve hot with butter, salt and pepper.
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