One-Pot Pasta
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 8 ounces spiral shaped pasta
- 1 cup zucchini, sliced diagonally
- 1 cup frozen corn
- 1 cup carrot, peeled and sliced diagonally
- 1 cup onion, quartered
- 1 tablespoon extra virgin olive oil
- 1⁄2 cup chicken broth, heated
- 14 ounces diced tomatoes, drained
- 3 tablespoons pesto sauce
- 4 tablespoons parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
- Bring a large pot of water to a boil and add pasta. Cook for about five minutes and add the zucchini, corn, carrots and onion. Cook for another 4 minutes or so, until the pasta is al dente.
- Drain the pasta and vegetables and return them to the pot while still warm. Add the olive oil, warm chicken broth, tomatoes, pesto, parmesan cheese, salt and pepper.
- Mix well until the cheese is melted and enjoy.
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