One-Pot Hamburger and Fries

This came from The Best Of The Best 500 Fast & Fabulous Five Star 5 Ingredient Recipes. My family liked this recipe. When we made this we decided add about 1 cup of cheese to the meat/soup mixture as it just seemed to bland. Also we choose to add salt and pepper.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  lbs  gound  chuck
• 1  onion, chopped
• 10 3⁄4 ounces  cream of mushroom soup
• 10 3⁄4 ounces  cheddar cheese soup
• 20  ounces  frozen crinkle-cut French fries, thawed

Directions

1. Brown meat with onions in large oven-proof skillet over medium-high heat; drain, if necessary. Stir in soups. Top with fries.
2. Bake uncovered in 350 oven for 40 minutes, or till fries are golden brown.