One-Pot Ham Dinner

I used to be all about quick and easy cuisine, but since becoming a stay-at-home mom, I've branched out a little, now that I have more time. However, this recipe still gets made pretty often. The original recipe says to simmer all together in a large skillet for 45-50 minutes, but I prefer to bake it rather.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  cups cooked ham, cubed
• 4  medium potatoes, peeled and sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  frozen cut green beans
• 1  medium onion, thinly sliced
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1⁄2 cup water

Directions

1. Spray a 3 quart casserole dish with cooking spray.
2. Layer ham and potatoes in dish; sprinkle with salt and pepper.
3. Top with beans and onion.
4. Combine soup and water; pour over all.
5. Bake at 350F for 45-50 minutes.