One-Pot Creamy Bruschetta Chicken

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• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1 (5 2/3ounce) envelope quick-cooking rice (suggested, Knorr Creamy Chicken Flavor)
• 1  tablespoon olive oil
• 1  garlic clove, chopped
• 2  large tomatoes, chopped
• 2  tablespoons fresh basil leaves, chopped
• 1⁄2 cup mozzarella cheese, shredded

Directions

1. Heat & Cook: Heat oil in skillet and cook chicken thoroughly, 4 minutes; adding garlic during last 30 seconds. Remove from skillet; set aside.
2. Prepare Knorr: Empty package contents into same skillet and prepare rice according to package directions.
3. Stir & Sprinkle: Stir in cooked chicken, garlic and tomatoes. Sprinkle with mozzarella and basil.