One-Pot Beef Stroganoff

I believe this recipe is from the Kraft website. It is low-cal and pretty easy to put all together.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  cup onion, finely chopped
• 2  garlic cloves, minced
• 1⁄2 lb beef sirloin steak, thinly sliced
• 2  tablespoons flour
• 1 (14 1/2ounce) can beef broth
• 2  tablespoons Dijon mustard
• 2  teaspoons paprika
• 1  medium green pepper, sliced
• 1  cup water
• 1 (8 ounce) package mushrooms, sliced
• 2  cups  egg noodles
• 1⁄4 cup sour cream
•  pepper, to taste

Directions

1. Heat oil in large deep skillet.
2. Add onions and garlic. Cook 1 minutes, stirring occasionally.
3. Add meat; cook until browned, stirring frequently.
4. Add flour; mix well.
5. Stir in green peppers and mushrooms.
6. Bring to boil.
7. Add noddles and water; stir gently.
8. Reduce heat to medium-low; simmer 10 minutes or until noddles are tender.
9. Stir in sour cream; cook 1 minute or just until heated.