One Pot Andouille Sausage Skillet Pasta

This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan! I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 2  garlic cloves, minced
• 1  onion, diced
• 1 (12 7/8ounce) package  smoked andouille sausages, thinly sliced
• 2  cups chicken broth
• 1 (14 1/2ounce) can diced tomatoes, drained
• 1⁄2 cup milk
• 8  ounces  elbows pasta
•  kosher salt & freshly ground black pepper, to taste
• 1  cup  shredded monterey jack pepper cheese

Directions

1. Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
2. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
3. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
4. Stir to mix in the cheese.