One Point Pumpkin Pie (Crustless)

I got this recipe from my weight watchers group. I admit I do prefer traditional pumpkin pie but this is pretty good. All the ingredients are core, too, even though baked goods don't qualify as core due to abuse potential.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can pumpkin puree (note not pie filling)
• 1 (12 ounce) can  evaporated skim milk
• 3⁄4 cup  egg white
• 3  teaspoons pumpkin pie spice
• 1  teaspoon vanilla
• 2⁄3 cup Splenda granular
•  Pam cooking spray

Directions

1. Preheat oven to 400°F.
2. Combine all ingredients.
3. Spray 9" pie plate with Pam.
4. Pour mixture into pie plate.
5. Bake at 400 F for 15 minutes.
6. Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
7. Slice into 8 pieces.