One Point Hearty Chili

A delicious Chili recipe that my DDIL shared with me. She got the recipe from a friend. This is a very easy to make chili using turkey, veggies, black beans & a packet of dry chili seasoning-I used McCormick-mild. Note: We like our chili more like soup, the recipe she gave me said to leave lid off, to let it cook down.This makes 20 one cup servings.

• Ready In: 1 hr
• Serves: 20

Ingredients

• 10  ounces  extra-lean  ground turkey breast
• 1  medium onion, diced
• 2 (28 ounce) cans diced tomatoes
• 2  medium zucchini, diced
• 2  medium  yellow squash, diced
• 1 (15 ounce) can black beans, rinsed and drained
• 2 (15 ounce) cans  reduced-sodium fat-free beef broth
• 4  celery ribs, diced
• 2  green bell peppers, diced
• 1 (1 1/4ounce) package  dry  chili seasoning mix

Directions

1. Spray a large nonstick skillet with nonstick spray and set over medium-heat; add turkey and onions, saute until browned, about 5 minutes.
2. Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, yellow squash, beans, broth, celery, bell peppers, and chili seasoning.
3. Bring to a simmer over medium heat; continue to simmer until the vegetables are tender, about 30 minutes.