One Perfectly Yummy Zucchini Bread
Ready In: 1 hr 40 mins
Serves: 20
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cups shredded zucchini
- 1 cup chopped walnuts
Directions
- Preheat oven to 350 degrees.
- Lightly grease two 9x5 inch loaf pans.
- In a large bowl, sift together flour, baking powder, baking soda and salt.
- In another large bowl, beat together the sugar and oil.
- Stir in the eggs, one at a time, beating well after each addition, then stir in the vanilla.
- Blend this mixture into the flour mixture, alternating with the sour cream; stir just enough to combine.
- Fold in the zucchini and nuts, mixing just enough to evenly combine.
- Pour batter into prepared pans.
- Bake in preheated oven for approximately 80 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
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