One Pan Tomato Pasta
Ready In: 20 mins
Serves: 4
Ingredients
- 12 ounces linguine
- 12 ounces cherry tomatoes
- 1 cup thinly sliced onion, plus 4 cloves garlic thinly sliced
- 2 tablespoons basil
- 2 tablespoons oile oil
- 4 1⁄2 cups water
Directions
- Place all items in pot.
- Turning pasta frequently with tongs until pasta is al dente and water has nearly evaported about 15 minutes.
- put in four bowls top with olive oil, parmesan cheese and basil season with salt and peper.
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