One Pan Spanish Rice
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 jalapeno peppers, seeded and diced
- 2 garlic cloves, diced
- 1 lb ground beef
- 14 ounces tomato sauce
- 1 1⁄2 teaspoons salt
- 2 cups beef broth
- 2 cups white rice (brown can be used but lengthen cooking time)
Directions
- 1. Heat oil and saute onion for about 3 minutes Add jalepenos and saute another 3-4 minutes Add garlic for the last minute or so.
- 2. Add ground beef to pan and brown.
- 3. Add tomato sauce, salt, beef broth & rice. Stir until evenly distributed.
- 4. Cover and bring to a boil.
- 5. Reduce heat and continue simmering for about 20 mins, or until rice is cooked though.
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