One Pan Sausage Stew
- Reviews 1
Ready In: 45 mins
Serves: 2-4
Ingredients
- 1 tablespoon oil
- 1 lb kielbasa or 1 lb Italian sausage, cut into 1/2-inch slices
- 2 onions, cut into 6 wedges
- 2 tablespoons all-purpose flour
- 2 (14 1/2ounce) cans diced tomatoes, undrained
- 4 red potatoes, cut into 8 wedges
- 1⁄2 teaspoon thyme
- 1 bell pepper, cut into large pieces
Directions
- Heat oil thoroughly.
- Add sausage and onions. Cook for 5 minutes.
- Add flour, mix well.
- Stir in remaining ingredients, except peppers.
- Bring to a boil and reduce heat to low.
- Partially cover pan and simmer for at least 15 minutes, or until potatoes are almost done.
- Add peppers, cook uncovered for 8 - 12 minutes.
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