One-Pan Potatoes and Chicken Rosemary

Nice and easy dinner. I just love the smell of rosemary cooking!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs potatoes, cut into 1/4 inch thick slices (4 medium)
• 1  lb boneless skinless chicken breast, cut into 1/2 inch thick strips
• 2  cloves garlic, minced
• 2  tablespoons olive oil
• 2  teaspoons dried rosemary
•  salt and pepper

Directions

1. Place potatoes in a shallow 2 qt microwave-safe dish, cover with plastic wrap, venting corner.
2. Microwave on high for 8-10 minutes till just tender.
3. While potatoes cook, brown chicken and garlic in oil in a large fry pan, about 5 minutes.
4. Add potatoes and rosemary to chicken and cook, stirring till potatoes are lightly browned.
5. Season with salt and pepper to taste.