One-Pan Pasta and Meatballs

This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup water
• 25 1⁄2 ounces  pasta sauce, Muir Glen organic (any flavor)
• 1 1⁄2 cups elbow macaroni, uncooked
• 20  frozen italian style meatballs, cooked (1 inch)
• 2 1⁄4 ounces  olives, sliced and drained
•  parmesan cheese, Grated if desired and to taste

Directions

1. Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
2. Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.