One Pan No Bowl Rocky Road Bars

Another from Mom's recipe box, from the 2/10/87 issue of Woman's Day.

• Ready In: 25 mins
• Serves: 16

Ingredients

• 3⁄4 cup flour
• 3⁄4 cup sugar
• 1⁄4 cup cocoa powder
• 1⁄4 teaspoon salt
• 3⁄4 cup  chopped pecans
• 1⁄2 cup  vegetable oil
• 2  large eggs
• 2  cups miniature marshmallows

Directions

1. Heat oven to 350°.
2. Put flour, sugar, cocoa, salt, and pecans into ungreased 8-inch square baking pan. Stir with a fork until blended.
3. Add oil and eggs; stir to mix well.
4. With rubber spatula, scrape any ingredients clinging to sides, corners, and bottom of pan into batter.
5. Bake 15 minutes or until top feels firm.
6. Sprinkle with marshmallows and return to oven. Bake 5 minutes longer or until marshmallows have softened.
7. Cool in pan on rack; cut into 16 bars.