One Pan Moroccan Chicken

This is a recipe from a Facebook posting that I make every week. Easy and delicious. I usually double recipe.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breasts
• 1⁄4 teaspoon black pepper, ground
• 1⁄2 large yellow onion, sliced
• 0.5 (14 ounce) can cherry tomatoes
• 4  ounces water or 4  ounces chicken broth
• 0.5 (15 ounce) can  can chickpeas, drained
• 1  medium zucchini, sliced
• 1  tablespoon harissa
• 1⁄4 teaspoon ground cumin

Directions

1. Season the chicken with black pepper and ground cumin.
2. In a large skillet sprayed with olive oil cooking over medium heat with sliced onion.
3. Cook until chicken breasts are lightly browned, about 3 minutes.
4. Add the cherry tomatoes, water or broth, chickpeas, harissa and zucchini.
5. Simmer for 20 minutes, stirring occasionally until chicken is done and sauce is thickened.
6. I serve this with steamed couscous.