One Pan Country Apple Pancake

This is a winner! Bring the pan right from the oven to the table so they hear the sizzle. MMMMmm they'll say

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  tablespoons butter
• 2  large granny smith apples, peeled,cored and thinly sliced
• 3  tablespoons sugar
• 1⁄2 teaspoon cinnamon
• 1  tablespoon fresh lemon juice
• 4  eggs, room temperature and beaten
• 2⁄3 cup flour
• 2⁄3 cup 2% low-fat milk
• 1  grated lemon, rind of
• 2  tablespoons butter
•  icing sugar, for dusting (Optional)

Directions

1. Melt 2 tbsp of butter in a skillet over medium heat and add the apple slices and lemon juice, saute 3 minutes.
2. Sprinkle with the sugar& cinnamon.
3. Turn up the heat and saute for 3 minutes longer or until theapples are golden but still hold their shape.
4. Allow the apples to cool.
5. Meanwhile heat the oven to 425 degrees F.
6. Mix the batter, eggs,flour, milk, lemon rind& melted 2 tbsp butter.
7. Beat until the batter is very smooth.
8. In a large oven proof skilet melt the remaining butter.
9. Spread the apples over the bottom of the skillet.
10. Pour in the batter.
11. Bake in the centre of the oven for 20 minutes or until puffy& golden.
12. Dust with confectioners sugar, cut into thick wedges and serve at once with Maple syrup or your choice of your favorite syrup.