One Pan Chocolate Snack Cake
Ready In: 40 mins
Serves: 9
Yields: 1 cake
Ingredients
- 1 1⁄2 cups flour
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking soda
- 3 tablespoons baking cocoa
- 6 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- 1 cup cold water
Directions
- Preheat oven to 350 degrees.
- Thoroughly mix dry ingredients in an ungreased 8 x 11" pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.
- Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.
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