One Pan Chicken & Rice

This is a fairly quick one pan meal. I am pretty sure that the recipe actually came off the back of a Minute Rice box years ago but the kids all liked it so it was a keeper at our house.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3  boneless skinless chicken breasts
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 1⁄2 cups water
• 2  cups Minute Rice
•  salt, to taste
•  pepper, to taste
•  chopped onion (optional)

Directions

1. (My new favorite for this recipe is the Foster Farms frozen"Chicken Tenders"- you can usually find them in the meat section at the grocery store, I cook up about 1/2 the bag for this recipe).
2. Spray large frying pan with Pam cooking spray and cook chicken breasts until done.
3. Cook onion with chicken if onions are desired.
4. Cut chicken into bite size pieces.
5. Add the can of cream of chicken soup.
6. Add water to soup and chicken mixture and mix until creamy.
7. Bring to a boil.
8. Add rice and stir to mix.
9. Return to a boil then reduce heat to simmer.
10. Simmer for 5 minutes stirring occasionally so rice does not stick to the bottom.
11. Turn off heat and let sit, covered, for an additional 5 minutes.
12. This makes 4"hefty" servings but would easily serve 6 with side dishes.
13. I have mixed broccoli in to this as well for a truly"one dish meal" and it is good.