One-Pan Chicken

An easy chicken dish that is ready in minutes. It's delicious served over pasta or brown rice. If you're into cheesier dishes, use 1/2 cup of parmesan cheese instead This recipe is entirely from womenshealthmag.com

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  boneless skinless chicken breast halves, cut into 1-inch pieces
•  salt
•  ground black pepper
• 2  garlic cloves, minced
• 1 (15 ounce) can diced tomatoes, drained
• 1 (10 ounce) bag  Baby Spinach
• 2  cups  thinly sliced  mixed mushrooms
• 1⁄3 cup parmesan cheese, grated

Directions

1. Season the chicken with salt and pepper to taste.
2. Coat a large nonstick skillet with cooking spray, and place it over medium heat. When it's hot, add the chicken and cook for 5 to 10 minutes, or until it's no longer pink and the juices run clear.
3. Remove the chicken to a plate, covering to keep it warm. Add the garlic to the pan. Cook for 2 to 3 minutes, or until the garlic is fragrant.
4. Add the tomatoes, spinach, and mushrooms. Cook for about 3 minutes, or until the liquid is reduced by half. Put the chicken back in the pan and stir. Adjust the seasoning, if necessary.
5. Sprinkle with the cheese just before serving.