One Pan Beefy Mac

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb beef, ground
• 1  cup onion, chopped
• 2  cloves garlic, minced
• 3  cups water
• 1 (13 3/4ounce) can beef broth
• 1 (29 ounce) can tomato sauce
• 2  tablespoons fresh parsley, chopped
• 1  teaspoon chili powder
• 1⁄4 teaspoon sweet basil
• 1⁄4 teaspoon oregano
• 4  cups elbow macaroni, uncooked (16 oz)

• Parmesan cheese

Directions

1. In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
2. Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
3. Add elbow macaroni and return to a boil.
4. Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
5. Salt and pepper to taste; sprinkle with Parmesan cheese.