One Pan Banana Bread

A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times.

• Ready In: 1 hr 12 mins
• Yields: 1 9x5x3-inch loaf

Ingredients

• 1⁄3 cup  vegetable oil
• 1 1⁄2 cups  mashed bananas (, about 3 large)
• 1⁄2 teaspoon vanilla extract
• 3  eggs
• 2 1⁄3 cups Bisquick baking mix
• 1  cup sugar
• 1⁄2 cup  nuts, chopped

Directions

1. Preheat oven to 350 degrees.
2. Generously grease the bottom only of a 9x5x3-inch loaf pan.
3. Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
4. Bake 55 to 60 minutes or until a toothpick comes out clean.
5. Cool 5 minutes.
6. Run knife around sides of loaf to loosen, remove from pan.
7. Cool completely.
8. (if loaf sticks to pan, press gently on side of loaf with a knife).