One Pan Apple Kugel

Make a great kugel in just one pan! Can be served as a side dish or dessert with vanilla ice cream or whipped cream.

• Ready In: 35 mins
• Yields: 12 squares

Ingredients

• 1⁄2 cup margarine, minus 1 tbspn
• 1  can sliced apple, drained
• 3⁄4 cup flour
• 1  cup sugar
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon cinnamon
• 2  eggs, slightly beaten
•  corn flake crumbs, for topping
•  brown sugar, for topping

Directions

1. Melt margarine in an 8x8 pan.
2. Add all ingredients except topping and mix well.
3. Sprinkle on topping.
4. Bake at 350 for 30-45 minutes.
5. Sliced apples are usually found in the pie filling section.
6. If you want to use fresh apples, just peel, core and slice (not too thin) and place in boiling water for about 5 minutes.
7. (You do not want them to lose shape.) Drain and use in place of canned apples.