One Onion Pot Roast

Simple & tasty, can't remember where I got this, maybe from the Lipton people. I'v been using it for quite sometime & it turns out great everytime.

• Ready In: 3 hrs 30 mins
• Serves: 4-6

Ingredients

• 1  large onion, sliced
• 1 (3 lb)  boneless chuck roast
• 1  cup beef broth
• 1⁄4 cup flour
• 1⁄4 cup fresh parsley, chopped (or dry)
• 1 (1 7/8ounce) box  onion soup mix

Directions

1. Place beef on top of onions in a roasting pan.
2. Combine the rest of the ingredients & pour on top.
3. Cover tightly, (I use aluminum foil under the lid for a good tight seal. Lay the foil on top of the pot & kind of press the lid in place then fold the foil down over the pot a little way.).
4. Bake 3-4 hours @ 350 degrees.
5. Removed roast & stir gravy for serving.