ONE-ONE-ONE Breakfast Biscuits
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (16 ounce) can biscuits (Grands)
- 1 cup heavy cream
- 1 cup lightly packed brown sugar
Directions
- Line a Dutch oven and lid with aluminum foil and preheat. Place biscuits inside. Sprinkle brown sugar on top of biscuits. Then pour cream over the biscuits.
- Cover and bake at about 350 degrees for 30 minutes or until golden brown. Serve warm, topped with whipped cream, if desired. Note: This is a campfire recipe and meant to be cooked on an open fire. If oven-cooking, adjust cook time.
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