One of the Best Burgers

My go-to burger recipe. Inspired by http://www.thebesthamburgerrecipes.com/ This one's for thinner burgers, juuicy burgers to be posted soon

• Ready In: 20 mins
• Serves: 8
• Yields: 8 Burgers

Ingredients

• 2  lbs ground beef
• 1  egg
• 1⁄8 cup  plain breadcrumbs
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  italian seasoning
• 1 1⁄2 teaspoons garlic powder
• 4  tablespoons  Tony Chachere's Seasoning
• 2  teaspoons black pepper
•  salt

Directions

1. Flatten Ground Beef into large baking dish.
2. Break egg onto beef.
3. Distribute remaining ingredients evenly onto beef surface.
4. Fold meat into itself, fold n press, repeat. Until ingredients are well mixed.
5. Flatten again and cut into 8 equal pieces.
6. Roll equal pieces into a ball shape.
7. Flatten using wax paper and a plate for pressure (6" - 7" plate works best).
8. Peel burger from bottom of plate.
9. Lightly salt on each side before cooking.
10. Cook about 3-5 minutes on each side.
11. Fix Burger & Enjoy.