One of Malaysia's Easy Version of Nasi Lemak
Ready In: 30 mins
Serves: 1-3
Ingredients
- 1 cup rice
- 2 cups thick coconut milk
- 3 screwpine leaves (daun pandan)
- salt
Directions
- Clean rice and drain.
- Cook rice in coconut milk with screw pine leaves. Add in salt.
- If desired, add in some sliced shallots and ginger.
- Cook in rice cooker or till fully absorbed.
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