One of a Kind Stuffing

It's easy to see from the ingredient list why this is "one of a kind". In addition, this is flavorful with a rich variety of tastes with a great texture. A great make-ahead dish.

• Ready In: 1 hr 30 mins
• Serves: 15

Ingredients

• 1  cup butter
• 1  large onion, chopped
• 1  lb pork sausage, sage flavored
• 1  cup carrot, grated
• 1  cup celery, chopped
• 1  cup pecans, chopped
• 1  cup mushroom, chopped
• 1  cup black olives, sliced
• 1  teaspoon poultry seasoning
• 1 (14 1/2ounce) can  fat-free low-sodium chicken broth
• 1⁄2 cup butter, sliced
• 12  cups  bread cubes, seasoned

Directions

1. In large skillet, melt 1 cup butter.
2. Saute in butter until slightly tender onion, carrot, celery, pecans, mushrooms, black olives, and poultry seasoning.
3. In large bowl, gently combine skillet contents with bread cubes.
4. Drizzle with chicken broth.
5. Place stuffing mixture in large greased glass casserole.
6. Top with butter slices and cover with foil, refrigerating overnight.
7. Bake at 375° covered for 45 minutes.
8. Uncover and bake for 15 more minutes.