One Nutty Cookies

This cookie is not as sweet as some cookies may be, but is not missing any ounce of flavor. Sunflower seeds and coconut give this cookie a nice sweet and salty taste.

• Ready In: 50 mins
• Serves: 36
• Yields: 3 dozen

Ingredients

• 1⁄2 cup butter, softend
• 1  cup Splenda granular, sugar substitute
• 1  egg
• 1  egg white
• 1  teaspoon vanilla
• 1  cup  shredded coconut
• 1  cup sunflower seeds
• 1  cup oatmeal
• 1 1⁄2 cups wheat flour
• 1  teaspoon baking soda

Directions

1. preheat oven to 375.
2. cream butter and splenda in a large mixing bowl with a mixer. Add one egg, one egg white, and vanilla and beat til incorperated.
3. Add remaining indredients to form a dough. Grease baking sheets, and drop cookie dough on sheet. Place 2 inches apart and place in preheated oven. Bake for 12 minutes or until edges are golden brown.
4. Remove from oven, and let cool for 2 minutes on cookie sheet, and then transfer to a drying rack.