One More Stuffed Peppers Recipe
Ready In: 1 hr 15 mins
Serves: 2
Ingredients
- 2 large sweet red peppers
- 8 ounces tomato sauce, divided
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup instant rice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 large egg, slightly beaten
- 1⁄2 teaspoon onion powder
- 1⁄2 lb ground beef
Directions
- Preheat oven to 350ºF.
- Cut 1 inch off of stem end of peppers, remove seeds and membrane.
- In a medium sized bowl, combine 1/2 of tomato sauce and rest of ingredients.
- Fill each pepper with half of mixture (each pepper will have a little extra filling).
- Place peppers in an 8x8-inch pan that has been sprayed with cooking spray.
- Over each pepper, pour 2 ounces of remaining sauce. Bake for 1 hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off