One Minute Chocolate Cake in a Mug

Healthy–while still tasting ridiculously delicious, vegan (with a gluten-free option), and chocolate. This recipe is credit to Chocolate Covered Kate: http://chocolatecoveredkatie.com/2011/11/06/one-minute-chocolate-cake/

• Ready In: 6 mins
• Serves: 1
• Yields: 1 Cake

Ingredients

• 1  tablespoon cocoa powder
• 2  teaspoons cocoa powder
• 3  tablespoons  spelt flour (or white, or Arrowhead Mills gf)
• 1⁄8 teaspoon salt
• 2  teaspoons sugar
• 1⁄4 teaspoon baking powder
• 1  tablespoon sugar
• 2 -3  teaspoons  vegetable oil (Edit ( many commenters have said it still tastes good if you sub applesauce or mashed banana. But I )
• 3  tablespoons milk
• 1⁄2 teaspoon pure vanilla extract

Directions

1. Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).