One-Hour Scallop Ceviche
Ready In: 1 hr
Serves: 6
Yields: 1 bowl
Ingredients
- 1 lb sea scallops, fresh rinsed and drained
- 2 cups orange juice, fresh preferred
- 1⁄2 cup tomato juice
- 1⁄4 cup lime juice, fresh preferred
- 1⁄4 cup lemon juice, fresh preferred
- 4 garlic cloves, finely chopped
- 1⁄2 cup jalapeno pepper, chopped with membranes and seeds removed (wear rubber gloves)
- 1⁄2 cup onion, chopped
- 1⁄2 cup cilantro, fresh and chopped
- salt and pepper, to taste
Directions
- After cleaning the scallops, set aside in a large bowl. Mix all the remaining ingredients in a separate bowl, large enough to accommodate the scallops and marinade. Let the scallops marinate for about one hour, in a refrigerator. Serve chilled, well dressed with the marinade.
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