One Giant Monster M&M Cookie.

Adapted from Sally's Baking Addiction. Makes ONE large cookie only

• Ready In: 32 mins
• Serves: 1

Ingredients

• 2  tablespoons unsalted butter, softened
• 2  tablespoons granulated sugar
• 2  tablespoons light brown sugar, packed
• 2  tablespoons  beaten eggs (crack an egg, beat it, and use 2 Tbsp)
• 1⁄2 teaspoon vanilla extract
• 2  tablespoons creamy peanut butter (if using natural peanut butter, use a thick no-stir variety)
• 6  tablespoons all-purpose flour
• 2  tablespoons old fashioned oats or 2  tablespoons quick oats
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄3 cup  candy covered plain chocolate candies (I like M & Ms)
• 2  tablespoons  milk chocolate chips or 2  tablespoons  semi-sweet chocolate chips

Directions

1. Preheat oven to 325F degrees. Spray baking sheet with nonstick spray or line with a silicone baking mat. Set aside.
2. In a large mixing bowl, whisk the butter and sugars until creamed. Add egg and vanilla mixing until well combined. Stir in peanut butter then add flour, oats, baking soda and salt. Fold in M&Ms until combined. With a large spoon, scoop into a ball onto prepared baking sheet. The dough will be sticky. Make sure the cookie dough ball is tall and round. Press the chocolate chips into the top of the cookie.
3. Bake for 20-22 minutes, until edges are lightly browned. The center may appear undone, but it will set as the cookie cools. Let cool ON the baking sheet for 10-20 minutes.