One Eyed Jack's

A combination of egg and a pancake infused with Franglico and finished with warm Maple syrup.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup  pastry flour
• 2  tablespoons polenta
• 1  tablespoon fine sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon fine sea salt
• 1⁄4 teaspoon ground allspice
• 1  cup low-fat cultured buttermilk
• 7  jumbo eggs (Brown)
• 2  tablespoons  extract (Franglico Liqueur)
• 2  tablespoons  corn oil
• 1  pint fresh strawberries
• 1  cup pure maple syrup

Directions

1. In a large bowl whisk together pastry flour, polenta, fine sugar, baking powder, baking soda, fine sea salt and allspice.
2. In a medium bowl wisk together low-fat cultured buttermilk, 1 egg, Franglico Liqueur and corn oil.
3. Combine liquid ingredients into dry ingredients all at once. Stir batter until smooth but do not over mix.
4. Heat a large heavy bottom pan or griddle. Coat pan or griddle with butter-flavored cooking spray. Pour a 1/3 cup pancake batter in pan or griddle, cook pancake about 2-minutes. Turn pancake over, cook 1-2 minutes or until pancake is golden brown. Cook 5 more pancakes and hold warm for service.
5. Assemble the One Eyed Jack's.
6. Fry 1 egg sunny-side up and place on a warm plate. Cut a 1 1/2 inch diameter hole into the pancake. Place pancake over egg and drizzle with warm Maple Syrup. Fry remaining eggs one at a time. Assemble One Eyed Jack's and serve.
7. Garnish the plates with Fresh Strawberries or Fresh Seasonal Fruits.